Oregon’s very own Columbia River Chinook Salmon are special. Very special. Fresh-caught, wild salmon. Silver-bright with beautiful red flesh. And the taste? Salmon at its finest. The secret to the vivid color and the intense flavor is the high oil content of this northwest chinook, or King salmon.
After feasting for the last several years in the icy waters of the North Pacific, the Columbia King Salmon are loaded with heart-healthy Omega-3 oils. They have to be. Once these anadromous fish enter the Columbia’s fresh water, they won’t eat again. The arduous journey up the massive Columbia River drainage requires remarkable stored energy. It’s this very same oil that makes the flavor so good that powers these fish far up the Deschutes, Clearwater, Snake and the other spawning rivers of the Columbia basin in Oregon, Washington and Idaho.
On the barbecue, in the oven or on a Cedar Plank
However you choose to prepare it, you’re guaranteed a winner with Oregon’s own King Salmon!
And we just received our first delivery this very afternoon…so don’t miss it! This is truly of some of the finest Chinook Salmon on the Planet.
And this is as fresh as it gets!
Just in time for your Easter feast! Be sure to stop by and get a fillet today!
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