Menu

House Specialties

Crab Dinner  |  Featured on Diners, Drive-Ins and Dives
A whole fresh Oregon Dungeness crab freshly steamed with lemon & butter, served with your choice of: criss-cut fries & coleslaw or soup and salad  |  Market Price

Tacos | gluten-light options available | Check our Facebook Page for Taco Tuesday Specials
Served a la carte with with cabbage, pico de gallo, cilantro, cotija cheese and our homemade Mean Green taco sauce 
OR make your tacos Sarayo style with cheddar cheese and Sarayo (spicy mayonnaise) sauce!

Choice of grilled or fried:

  • Wahoo  |  3.49
  • Halibut  |  4.99
  • Wild Salmon  |  3.99
  • Prawn  |  3.49
  • Make it a plate (side of brown rice and ranch beans)  |  3.99
Blackened Salmon Salad
Grilled blackened Salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and your choice of dressing  |  10.99
Shrimp and Crab Louie | gluten-light options available
Oregon shrimp meat and Dungeness crab meat on a classic salad with hardboiled egg, black olives, tomato, cucumber and red onion. Served with our house Louie dressing and a dinner roll  |  15.99

Cajun Crawfish Pie  |  Featured on Diners, Drive-Ins and Dives
A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers, and heavy cream in a flaky pie crust.

  • Served with a fresh garden salad topped with smoked salmon and your choice of dressing  |  11.99
  • Pie only  |  8.99
Scampi Pasta 
Linguine with garlic, olive oil, butter, and wine sauce. Cooked to order and served with parmesan cheese and a dinner roll.
  • Sautéed Shrimp  |  11.99
  • Sautéed Shrimp and Bay Scallops  |  12.99

Fish-n-Chips

Your Choice of fried or grilled
Three lightly breaded fish fillets served with criss-cut fries and your choice of h
oney-poppy seed or cilantro-lime coleslaw.

  • Captain’s Platter  |  2 pieces of cod, 5 shrimp, and ¼ lb. clam strips  |  12.99
  • Clam Strips  |  7.99
  • Cod  |  6.99
  • Oysters  |  8.99
  • Snapper  |  8.99
  • Calamari  |  7.99
  • Bay Scallops  |  8.99
  • Shrimp  |  7.99
  • Wild Salmon  |  9.99
  • Wahoo  |  8.99
  • Albacore Tuna  |  8.99
  • Halibut  |  13.99
  • Chicken Strips  |  8.99

Sandwiches

Philly Fish
Grilled Wahoo topped with sautéed peppers, onions, and colby cheese, lathered with blackberry BBQ and Sarayo sauce (spicy mayonnaise). Served on a pub roll with criss-cut fries  |  10.99

Charbroiled Sandwiches
A fillet of charbroiled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries and your choice off honey-poppy seed or cilantro-lime coleslaw.

  • Halibut  |  13.99
  • Wild Salmon  |  10.99
  • Wahoo  |  9.99
  • Albacore tuna (when available)  |  9.99
  • USDA Black Angus Beef NW Burger & Fries
    8.99  |  add cheddar +.50  |  add blackened seasoning +.50

Salmon Burger
Our original recipe! Freshly ground wild Salmon burger on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries  |  7.99

Oyster Po’ Boy
Fresh Oregon Oysters fried crisp served on a toasted pub roll with lettuce, tomato, mayonnaise, red onion, and dill pickle. Served with criss-cut fries  |  9.99

Crab Cake Sandwich
Homemade grilled crabby patty served on a fresh baked bun with lettuce, tomato, and red onion. Served with criss-cut fries  |  9.99

Fresh Snapper Sandwich
Fresh fried snapper topped with lettuce, tomato, red onion, and our famous Bang-Bang sauce. Served on a fresh baked bun with criss-cut fries  |  10.99

Great Sides 

Clam Chowder
Our creamy New England style chowder  |  cup 3.50  |  bowl 6.00

Crab Cakes
Crab meat, sweet bell peppers, and seasoning  |  5.99

Drunken Clams | gluten-light options available
Steamed in white wine, butter, & garlic  |  9.99

Oyster Shooter
A raw Pacific Oyster shot with our signature cocktail sauce and lemon  |  1.00  |  WEEKLY SPECIAL: 2 for $1 every Thursday!

Market Salad | gluten-light options available
Smoked salmon, romaine mix, cucumber, tomato, red onion and your choice of dressing  |  3.99

Fisherman’s Seafood Stew
Light and creamy with shrimp and white fish, all in a tomato stock with herbs, white wine, garlic, celery and onions  |  cup 3.50  |  bowl 6.00

Clam Strips
Half pound of crispy ocean clam strips served with cocktail sauce  |  5.99

Calamari
Seasoned rings and tentacles tossed in flour, fried crisp  |  5.99

Shrimp Cocktail | gluten-light options available
Oregon salad shrimp served with lemon and Captain Dick’s Cocktail Sauce  |  4.99

Crab Cocktail | gluten-light options available
Fresh Oregon Dungeness crab meat service with lemon and cocktail sauce  |  10.99

Coleslaws

Honey-Poppy Seed—Sweet Creamy Dressing

Cilantro-Lime—Tangy Vinaigrette

Kids & Seniors | 12 & under or 65+

  • Cod (2 pieces) & chips  |  3.99
  • Salmon (2 pieces) & chips   |  4.99
  • Wahoo (2 pieces) & chips  |  4.99
  • Shrimp (4 shrimp) & chips  |   3.99
  • Clam Strips (1/4 lb. of  clam) & chips  |  3.99
  • Mini Corn Dogs (5 pieces) & chips  |  3.99
  • Chicken Strips (2 pieces) & chips  |   4.99

Extras

Add an extra piece of fish to your meal:

  • Halibut  |  3.75
  • Salmon  |  2.75
  • Cod  |  1.75

Side of fries  |  small, 2.00  |  large, 3.00
Substitute fries for soup or garden salad*  |  1.75
*full size meals only

Drinks

  • Fountain Drinks  |  1.99
  • WildCraft Hard Cider  |  6.00 pint  | Thirsty Thursday Special, 4.00 
  • Local Micro Brew Draft  |  4.50 pint  | Thirsty Thursday Special, 3.00
  • Pabst Blue Ribbon Draft  |  2.50 pint | Thirsty Thursday Special, 2.00
  • Wildcraft Cider Bottles  |  7.99
  • Bottled Beer  |  2.99
  • Small bottle wine  |  4.00
    Wine by the bottle available with no corkage fee

 Tartars & Sauces 

  • Traditional Tartar—pickle, capers and dill
  • Ragin’ Cajun—spicy cajun, green onion and garlic
  • Bombay Bomber—yellow curry, onion and red pepper
  • Tijuana Terror—jalapeno, lime, cilantro and garlic
  • Orient Express—wasabi, soy, ginger and garlic
  • Capt’n Dick’s Cocktail—tomato, horseradish, onion and herbs