From Our Boat to Your Table
This month’s featured entrée is our large Cajun Crawfish Pie-featured on Food Network’s, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onion, tender potatoes and zesty spices. Our crawfish pie is a comfort food you and your family will love!
In addition to 1 large Cajun Crawfish Pie, this month’s seafood box includes:
- 1 Jalapeño Crab Dip (1/2 pint): Perfect for your game day eats or next party—a delicious dip served hot or cold.
- 1 Smoked Salmon Dip (1/2 pint): A creamy and indulgent dip made with house-smoked salmon. Try it in our Jalapeño Poppers recipe!
- Smoked Salmon Pepper Sticks (6 pack): If you like pepperoni sticks, then you’ll love our rich and savory salmon sticks made with wild-caught salmon and smoked in-house.
- 1 Bottle of Alder Smoked Salt: A delicious and versatile house-smoked salt which pairs perfectly with salmon and creamier, richer seafoods—try it in our Salted Chocolate Chip Cookie Recipe!
Delivery & Pick Up Dates
- Place your order by Friday, December 13. Your box will ship Tuesday, December 17 for delivery on Thursday or Friday of the same week
Local pick-up option available after Tuesday, December 17—each order is hand-processed so we ask that you please call or email firstname.lastname@example.org to schedule your pick-up
Seafood of the Month Pricing
- Local pick-up at Fisherman’s Market: $49
- Shipped* within Oregon and Washington: $89
- Shipped* within Continental US: $139