From Our Kitchen to Your Oven!
October Seafood of the Month
This month’s featured entrée is our Salmon Enchilada. A fishmonger’s take on the classic Mexican dish! We combine our Southwest Salmon burger (made with wild-caught salmon) with sweet red pepper and tangy onion and wrap them in traditional corn tortillas—then top with a delicious creamy avocado-tomatillo sauce and cheddar cheese!
In addition to 1 large Salmon Enchilada, the October seafood box includes:
- 1 smoked salmon pot pie (individual size): a flakey pot pie filled with our house-smoked wild salmon chowder
- House-smoked salmon (½ lb):
wild-caught salmon, smoked in-house
- 1 beef summer sausage (1.25 lbs): a satisfying snack—fully cooked and ready to eat
- 1 can of our Fancy Albacore Tuna (7½ oz): wild caught off the Oregon coast—perfect for seafood salad, casseroles, niçoise salad and a variety of dishes; add to your favorite recipes and enjoy!
- 1 bottle of our Cajun Sauce (11.5 oz): great on seafood, burgers & fries our Cajun sauce is made with green onion, garlic and house-cajun seasoning—a Market favorite!
Order today from our online store: FishermansKitchen.com
Seafood of the Month Pricing
- Local pick-up at Fisherman’s Market: $49
- Shipped* within Oregon and Washington: $89
- Shipped* within Continental US: $139