Food Network’s Guy Fieri Went Wild at Fisherman’s Market!
We served the crew from Diners, Drive-ins and Dives some of the freshest seafood in the Pacific Northwest, including our Cajun Crawfish Pie and Dungeness crab—right off the boat!
Fisherman’s Market Owner and Commercial Fisherman, Ryan Rogers, says that spending time with Guy is one of the highlights of his life. The picture above was taken just after Diners, Drive-ins and Dives finished filming at Fisherman’s Market.
From Our Boat to Your Plate
Now anyone in the continental United States can enjoy a taste of The Fisherman’s Market in the comfort of their own home! Introducing, our online store, Fisherman’s Kitchen. We offer savory Take n’ Bake seafood meals delivered to your door! Perfect for a special gift, dinner parties or a delicious family meal, our ready-to-bake seafood entrees are sure to please.
We offer crowd-pleasing meals like our famous Cajun Crawfish Pie; rich and creamy Lobster Mac n’ Cheese; Salmon Enchilada, Smoked Albacore Tuna Mac n’ Cheese, Salmon Shepherd’s Pie; wild-caught, cedar plank Pacific Salmon and more! Plus, premium, canned wild-caught Chinook and Silver Salmon and Albacore Tuna and even Sturgeon!
We’re a True Boat to Plate Market
Ryan has been commercial fishing for 30+ years in South-Central Alaska. Ryan’s been a commercial fishermen for so long, he’s developed a lot of strong connections with other local fishermen and women and passes the benefits on to our valued customers. We know our fish and, because of our ties with the local fishing community, we know the fishermen and women who bring the freshest seafood from their boats to your plate!
Check out the Diners, Drive-ins and Dives episode here